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The International Dysphagia Diet Standardisation Initiative began in 2013 with a goal of standardizing dysphagia diet levels “across the age span, across all care setting and across all cultures.”
IDDSI Level 1- Slightly Thick is primarily used with which population?
IDDSI Level 2 – Mildly Thick is equivalent to what National Dysphagia liquid?
What percent of the population experience dysphagia within their lifetime?
An example of a testing method for IDDSI includes:
I attest I attended the entire presentation.